Here are some photos from our dinner at Dario’s last week. Let me know if you have any questions! It was SCRUMPTIOUS.
First course: Caesar Salad with shaved beets and carrots
Special of the night: fresh tomatoes with burrata (my favourite) topped with extra virgin olive oil and balsamic glaze (and a little salt)
Handmade potato gnocci with fresh rose sauce (I always put a few crushed red pepper flakes on top for a little zest)
Great way to end dinner: Sambuca with espresso beans…thanks to Dario’s!
It was a fantastic meal, with great company. I highly recommend going as soon as possible!!