Salad for dinner? In the winter? I know, I know. When beef bourguignon is calling your name, the last thing you want to do is make a salad with “light” dressing, right? Well, if you try this salad you may change your tune. Along with being delicious and fresh and HEALTHY, it is also hearty and mixed with texture and flavour. Don’t believe me? Try it out!
|picture of the salad in the cookbook|
|fresh dressing ingredients|
|how cute are radishes?|
My good friend gave me this cookbook, Plenty for my birthday and graduation. It has been one of my favourite gifts. If you’ve been to my house, you know that I love keeping our fridge stocked with fresh produce, and I love finding out new ways to cook with vegetables. This salad is going to become a staple during the wintertime when we don’t get fresh veggies from the garden. I picked up all of the produce at Granville Island and couldn’t have been happier with the results. Even the two boys I was cooking for loved it! That’s saying a lot about a salad…
I hope you enjoy this salad! It is honestly one of my favourites, and I highly recommend this cookbook for healthy and innovative recipes. Vegetables can be fun too!
Tomorrow, I will be hosting a cooking club for my girlfriends at home and I couldn’t be more excited. We’re deciding between a Latin theme and a healthy theme. Thoughts?