…is not complete without these incredible fudgey brownies!
Recently, Olivia of Style Struck, and I gave away a Brownies and Stationery Basket to a special reader complete with 10 gorgeous LOVE + MARK’d cards, and 10 of these amazing brownies. They are fudgey, chocolatey, and absolutely perfect.
|brownies dusted with icing sugar|
|complete heart brownies|
I promise these brownies come together in a snap! They cook to perfection. However, be warned that they are very fudgey and therefore are not the easiest to cut into heart shapes!
Fudge Brownies (adapted from Martha Stewart)
Makes 1 9X13 baking pan (you can cut as you please)
1C (2 sticks unsalted butter) chopped, plus more for baking dish
2/3C all-purpose flour
12oz. chopped semisweet chocolate
1 1/4 C packed brown sugar
4 large eggs
1 tsp pure vanilla
Preheat oven to 375. Brush baking dish with melted butter and dust with flour. Mix flour and salt together. Melt chocolate and butter in double boiler. Let cool completely (15 mins in fridge).
With electric mixer on high, whisk brown sugar and eggs until fluffy. With speed on low, beat in chocolate and vanilla. Add flour until just combined.
Bake until cook through (25-30 mins).
Enjoy with your loved one.
Happy Valentine’s Day!