Garlic Parmesan Croutons

Yesterday, I highlighted a new soup recipe. These croutons would be delicious on top of the soup, or anything else that needs something extra. This is a super simple recipe, and can be altered to suit your tastes/what is in your fridge!

Finished Croutons
Garlic Parmesan Croutons
1 piece of focaccia
3 cloves garlic, crushed
1 tsp parmesan
1 tbsp olive oil
1. Preheat oven to 400F.
2. Cut focaccia into small pieces. Place on baking sheet.
3. Add garlic, parmesan and olive oil to the croutons. Toss.
4. Bake for 10 minutes. Make sure you watch them closely, as if the pieces are thin, they will bake quicker.
5. Top anything from soup to salad and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s