Yesterday, I highlighted a new soup recipe. These croutons would be delicious on top of the soup, or anything else that needs something extra. This is a super simple recipe, and can be altered to suit your tastes/what is in your fridge!
Garlic Parmesan Croutons
1 piece of focaccia
3 cloves garlic, crushed
1 tsp parmesan
1 tbsp olive oil
1. Preheat oven to 400F.
2. Cut focaccia into small pieces. Place on baking sheet.
3. Add garlic, parmesan and olive oil to the croutons. Toss.
4. Bake for 10 minutes. Make sure you watch them closely, as if the pieces are thin, they will bake quicker.
5. Top anything from soup to salad and enjoy!