Happy New Year

Pink Champagne and Mini Strawberry Pavlovas

Pink Champagne and Mini Strawberry Pavlovas

2012 was an incredible year full of exciting moments: getting into the MBA program, travelling to Italy, planning a really special wedding in California, wine tasting in Sonoma, an incredible Easter trip to NYC, and spending lots of time with friends and family. Last night, we rang in the new year in one of my favourite ways: a home cooked meal, a late dessert, and bubbly at midnight (complete with an incredible fireworks show on the beach). They say that the way you spend midnight on New Year’s Eve is indicative of the year ahead, and if that’s true…it’s going to be quite the incredible year. 2013 will bring new opportunities, a potential blog award, a trip to South America, MBA completion, a new job, a celebratory trip with Peter, and again, my favourite part about living life: savouring time over great food and wine with my loved ones. Happy New Year, all!

 

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