When my friend invited us over for SuperBowl Sunday, I was really excited to get together…to eat. Yes, I find eating and the halftime show much more interesting than the football itself. But, I have to admit that I really enjoyed the game as well. I decided that I wanted to cook something not too sweet, but not traditionally savoury like regular SuperBowl food. I wanted something that nodded to Southern cooking, but that I could make in advance and which included Ravens colours. Flipping through my favourite cookbook, Smitten Kitchen, I found the perfect recipe: blueberry crumb bars. (click to see the recipe).
The bars were a huge hit, and if they had a little less sugar, I would totally consider eating them for breakfast!
How was your SuperBowl weekend? I thought Beyonce and Destiny’s Child were amazing!! It’s like my childhood coming back to life.