Sautéed Bok Choy

Yesterday, I posted a great recipe for chicken lettuce cups. I highly suggest you make those ASAP, and if you do, here is a great side dish for them. I love ordering greens at a Chinese restaurant – they’re always full of flavour, but somehow light and crisp. This at-home version is easy and a lot healthier than what you order in restaurants, and can be made with most ingredients you already have at home. I would top some delicious rice with this for an easy meal, or serve it alongside your favourite grilled fish or meat.

IMG_2203

Bok Choy with Garlic and Ginger
Serves 2, as a side

2 tbsp olive oil
2 garlic cloves, sliced
1/4 tsp ground ginger
1 lb bok choy, cleaned
1/2 cup water
2 tsp soy sauce
1 tsp fish sauce
pinch of sea salt

1) Heat olive oil over medium heat. When hot, saute garlic and ginger.
2) Add bok choy and water. Cook for a few minutes on high heat)
3) Add soy sauce, fish sauce, and salt.
4) Serve immediately.

Happy Tuesday. I hope your week is off to a great start. Good news for us Canadians – a long weekend is on the horizon!

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