Last night I was invited by VANEATS.ca to enjoy another incredible meal at Mosaic Grille for their fall menu roll out. As usual, I was more than impressed with the food quality, the service, and of course the innovation behind Chef’s Thomas Heinrich’s incredible dishes. From the presentation to the taste, these dishes are all 10/10, and I absolutely love eating here.
The meal started out with the most delicious homemade bread with smoked sea salt. It took a lot of will power to save room for what was to come…
These scallops were perfect. Combined with two of my favourite things, prosciutto and fig, they took me back to an incredible weekend I spent in Qualicum Beach this summer. I love when food can bring up wonderful memories of past meals shared.
Lamb is one of my favourite meats, and this was no exception. The walnut crusting was extremely unique, and it was cooked to sous-vide perfection.
This was my favourite dish of the night: Skuna Bay Salmon atop mushroom and truffle risotto with sautéed chard. I would say I’m going to try and recreate it at home, but there’s no way it’ll do it justice…I’ll just have to go back!
We were lucky enough to finish off the meal with not one, but two amazing desserts. Above: their signature chocolate cake, and below: their seasonal pumpkin creme brûlée. Both equally delicious (but go now to get the pumpkin creme brûlée – it won’t be there in a few weeks!)
Needless to say, Mosaic is ready for fall. Click here to win dinner! I can guarantee an absolutely perfect evening.