Smoked Salmon Bites

If you follow me on Instagram, you may have seen that I was featured on Camille Styles this weekend, hosting a Valentine’s Day girls’ brunch with Gillian. We had so much fun coming up with this shoot and curating it together and shooting it with the PARTYSKIRTS ladies! As you know, I love pairing wine and food. For brunch, it can be a little bit more difficult because you definitely want to keep things light. My go-to is rosé when pairing brunch foods, but I also wanted to include a fun take on the classic mimosa. I’ll be sharing more pics and tips throughout the week, but for now I wanted to share my favourite new appetizer recipe, the Smoked Salmon Bite!Christie Graham Photography-23 Christie Graham Photography-33 Christie Graham Photography-38


Serves 4


  • 16 bagel crackers (or any cracker)
  • 5 slices of smoked salmon, cut to bite size
  • a few chives, chopped for adding as garnish
  • Maldon salt, to top
  • Horseradish Crème
  • 1 cup of light sour cream
  • 2 tbsp chopped chives
  • 1 tsp horseradish


  1. Mix together sour cream, chives, horseradish
  2. Lay all crackers on platter
  3. Layer smoked salmon onto cracker
  4. Add a small dollop of Horseradish Crème to salmon & cracker
  5. Top with a couple of criss-crossed chives and Maldon salt to taste
  6. Serve with a punchy Rosé (Spanish-style Rosé goes well with this dish)

Photos by Christie Graham

6 thoughts on “Smoked Salmon Bites

  1. Pingback: #WineWednesday: Think Pink Brunch Edition | Sip Savour Share

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