Wine Wednesday: Easter Wine Trio

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Easter is coming up quickly, and I find that it is the type of holiday that is celebrated completely differently among families. Some families with small children host an Easter egg hunt and a brunch. Some forego the chocolate in favour of mimosas and muffins. Others celebrate with a lengthy Sunday night dinner and ham on the table. For the upcoming holiday, I wanted to put together three wines that are perfect for different types of celebrations. A bubbly that would be just as delicious in the late morning with pastries as it would be an aperitif… a light red that goes perfectly with ham and turkey, and would be an easy choice for lunch…and a full-bodied red perfect to match up with a traditional rabbit or lamb dish. The way you choose to celebrate is up to you, but always remember that celebrations don’t have to be over the top! It’s all about getting together with your loved ones, opening a bottle of wine, and breaking bread.

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My first pick for Easter wines is Moingeon Cremant de Bourgogne. This being Easter (aka, a special occasion) I wanted to open up my price range a little further. While I usually try and stick to the $20-$25 mark when it comes to wines, this is a perfect bubbly to bring as a hostess gift as it’s a little bit more special than a typical Prosecco. It’s also great for brunch, because not all of us are ready to drink red or white wines at this time of the day. A little hint of bubbles makes it shine alongside everything from croissants to tea sandwiches to quiche!

This bubbly is made in the traditional champagne method, but doesn’t carry the price tag of Champagne because it’s made in Burgundy. Lucky for us, it’s just as good! It’s quite fruity, not heavily yeasty with a hint of green apple acidity. There are also notes of ripe pear, which would be lovely with a pear cake, especially in spring! The flavours linger on your mouth and are nice and long lasting. At $39.99, this is a bubbly that has the elegance of Champagne, and the price point of sparkling wine.

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For an early evening dinner, I would suggest the Duck Pond Pinot Noir. If you’ve tried Oregon Pinot, you know that there are some very specific elements to the Oregonian classic. Minerality, earthy, balanced acidity and ripe berry flavours are among the many fantastic characteristics of these wines. The Duck Pond Pinot Noir is no different. It is light ruby in colour, and has a huge hit of cherry on the nose. I really enjoyed the ripe plum, dried fig and blueberry notes when tasting the wine. There is also a hint of cranberry jam, which immediately brought to mind a pairing with duck or turkey. Luckily, it’s light enough to drink on its own before dinner as well!

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My favourite special occasion wine for this Easter has to be The Chocolate Block from South Africa. I’ve featured this wine before, and even though I like to keep it fresh, I needed to include it, because wine is like chocolate for grown ups! It is a natural pairing for those red-meat eaters that want to indulge in something like rabbit or lamb for Easter. Perfect alongside potatoes, some spring asparagus and buttered rolls, your host (or your guests) will not be disappointed with the outstanding flavours in this wine. It’s not too in your face, so your meal will be able to shine through, but the slight hints of spice and raspberry are sure to delight your palate!

I hope this helps you when you’re buying some wine for Easter!

Easter flower arrangement by The Flower Factory.

Photos by me.

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